The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Praise for Sabrina Ghayour: ‘Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’ – Nigella Lawson’I don’t think she could write a dull recipe if she tried.
Every one an elegantly spiced delight.’ – Tom Parker Bowles’The golden girl of Persian cookery’ – ObserverRecipes include: Zaatar onion, tomato & aubergine tartines with labneh, Chicken shawarma salad, Herb koftas with warm yoghurt, mint & pul biber, Ras el Hanout and orange lamb cutlet platter, Mama ghanoush, Pan-fried salmon with barbary butter, Nut butter noodles, Lime, coconut & cardamom loaf cake, Tea, cranberry, orange & macadamia shortbreads
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