Debora Robertson’s Cookery Curation
You will find in my online store (and on displays in my physical store) curations by writers for readers, a list of books from the genre they write in – or feel passionately about for other reasons – that they desperately wish to press into readers’ hands.
These are the books that they guard on their bedside table, the books they buy again and again for their friends, the books that they recommend for entry level into a particular genre, or incredible finds for those who are already well-read in that area. I am sure within every curation you will learn something new, but even better than that, those same writers met with me to tell you just why they love the books that they’ve picked.
So, to kick us off, here is food writer Debora Robertson with her pick of the cookbooks she has loved recently. Debora is the author of Notes from a Small Kitchen Island, a cookbook I absolutely love which is not only packed with wonderful – and extremely delicious – recipes, but tales of how she upped sticks from London to the South of France during the pandemic and made a new life for herself in a ‘sleeping beauty’ house in the port – you’ll hear more about that in our interview too. There are even recipes for dog biscuits too!
Included in Debora’s cookery curation are:
Notes From A Small Kitchen Island by Debora Robertson
Cooking by Jeremy Lee
Moro Easy by Sam and Sam Clark
Spice by Mark Diacono
Home Food by Olia Hercules
Even better, you can then purchase one, or all, of these books from my bookshop.
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